🧂 Pizza Bling
The finishing salt you didn’t know your pizza (or pasta!) was missing.
Mirasol + Serrano chiles from 3 farms
Wild-foraged nettle, dried oregano, and garlic
Brings heat + herbaceousness to any slice — Neapolitan, frozen, or cold leftovers
🔥 Grill Bling
Our smokiest, most seductive blend.
Ground Alcalde chiles for wood-fired warmth
Mexican oregano + sage flowers for wild floral lift
Burlap & Barrel black lime for zing
Perfect for rubs, marinades, steaks, mushrooms, or grilled peaches.
🍳 Egg Bling
Our most seasonal salt, always evolving. This year’s edition celebrates our hottest peppers.
Scotch bonnets + Green Aleppo chiles
Chive blossoms from Purple Sage Farm
Single-origin black pepper from Diaspora Co.
Perfect on eggs, rice, avocado toast, or wherever you need a spicy pop.